Holiday Hot Buttered Rum Mix
This recipe makes a great after dinner dessert drink. It is also great to have on hand to serve drop in guests throughout the season.
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup confectioner’s sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pint vanilla ice cream, softened
Spiced or plain rum
Boiling water
Cream butter, sugars, and spices together with an electric mixer. Beat until smooth. Add ice cream. Beat until well blended. Put into container, cover tightly, and freeze. Mixture will not freeze solid. When ready to serve put about 2-4 Tablespoons in a mug. Add 2-4 Tablespoons of rum. Fill each mug with boiling water. Stir and serve.
Try one of these desserts to go with it
Oatmeal Crust Apple Pie
http://notecook.com/desserts/pies/oatmeal-crust-apple-pie/
Pecan Pumpkin Pie
