Ingredients:

• 1 Premade graham crumb pie shell
• 1 Package of vanilla pudding (106 gram, 4 serving package)
• 1 1/2 Cups of cold milk
• 1/2 Cup of Kahlua

Method:

• Pour the milk and kahlua into a medium sized mixing bowl.
• Add the vanilla pudding mix and beat for 2 minutes with either a whisk or electric mixer on low.
• Pour the mixture into the graham crumb pie shell.
• Refrigerate for 30 minutes or until set. Enjoy!

Caution: If you put too much kahlua in the pie, the pudding will not set. It will still taste good though…