Ingredients

• 3 eggs slightly beaten
• 1 cup Karo Light or Dark syrup
• 1 cup sugar
• 2 tablespoon Mazola Margarine or butter melted
• 1 teaspoon vanilla
• 11/2 cups of pecans
• 1 unbaked (9″) pastry shell

Method

In large bowl stir together the first five ingredients until well blended. Stir in nuts. Pour into pastry shell

Bake in 350 degrees oven 50 to 55 min. until knife inserted halfway between center and edge comes out clean