Key Lime Pie
Prep Time: 10 min.
Yield: eight servings.
1 egg yolk
1 can (14 oz.) sweetened condensed milk
1/2 c. fresh or bottled key lime
Juice or 1/2 lime juice
2 tbsp. water
1-2 drops green food coloring (optional)
1 tsp. grated lime peel
1 KEEBLER READY CRUST Graham Pie Crust
1 c. whipping cream
2 tbsp. sugar
1/2 tsp. vanilla
Key lime slices or lime slices (optional)
1. In lg. mixing bowl, beat eggs & yolk w/ wire whisk til combined.
2. Gradually add milk to yolks, beating til combined. Add lime juice, water, food coloring (if desired) & lime peel. Whisk til well mixed. Pour into crust. Place on baking sheet. Bake @ 350 deg. F. or til almost set in center. Cool on wire rack 1 hr. Refrigerate @ least 4 hrs.
3. Chill sm. mixing bowl & beaters of electric mixer.
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