Filling recipe

• 1 1/2 lbs cream cheese
• 2 cups sugar
• 1 1/2 cups sour cream
• 5 eggs
• Juice of 1 small lemon
• Juice of 1 small lime

Method

1) Cream the cheese’s, juices,  and sugar together with your kitchen aid mixer or an electric hand held mixer.

2) Slowly add one egg at a time. Let them incorporate fully.

3) Pour batter into a spring-form pan over your crust of choice.

4) Bake this cheesecake at 325 degrees for 2 hours in a water bath.

Graham Cracker Crust

If you need recipes for a simple graham cracker crust for your cheesecake here is the simplest way to produce the perfect outcome.

• 2 cups graham cracker crumbs
• 2 tbsp brown sugar
• 1 tbsp butter

Method

Blend all of the ingredients together is a mixing bowl and press into a oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.

Granola Crust

• 2 cups granola
• 2 tbsp brown sugar
• 1 tbsp butter

Method

Blend all of the ingredients together in a food processor and press into an oiled spring-form pan. Pre-bake the crust for at least 5-8 minutes on 350 to set the crust.