Malteaser Cheesecake

published by nameproblem on Apr 6, 2009

The nicest cheesecakes I’ve had in a long time.

Image via Wikipedia

Mix the Cream Cheese up together, slowly add some condensed milk,continue toi mix until you get a smooth texture.
Take the half packet of digestive biscuits and crush them into crumbs
Melt the butter.
Take about 5/6 malteasers from the packet and leave to one side for later.
Crush the rest of the malteasers.
Add some of the crushed malteasers to the biscuit crumb mix, mix up and add the melted butter.
Stir until you get a constincy, may need more butter of biscuits to get this right.
Add the remaining crushed Malteasers to the cream cheese and condensed milk, stir this to mix it all up.
Place the biscuit mix in the bottom of a round cake dish, level it across the bottom.
Cover this with the cream cheese mix, add the whole Malteasers you left aside earlier to the top.
Break a flake bar over the top, covering with chocolate.
Leave into the fridge for just over an hour to set.
Eat and enjoy.

# 1 by nameproblem
April 6th, 2009 at 7:51 am #

I must give credit to Shari86 for this recipe too though.
# 2 by Dee Gold
April 6th, 2009 at 8:29 am #

cheesecake,yummy
# 3 by Shari86
April 6th, 2009 at 8:52 am #

And I can say that it’s quite delicious!
# 4 by Lauren Axelrod
April 6th, 2009 at 4:39 pm #

This sounds so yummy and easy to make. Bookmarked this one for sure./
# 5 by nameproblem
April 7th, 2009 at 4:17 am #

And you can try it after having some Rissoto for dinner:
http://notecook.com/main-course/meat/red-risotto/
# 6 by K Kristie
May 12th, 2009 at 6:40 am #

That got my mouth watering!
# 7 by Shari86
November 25th, 2009 at 7:09 am #

Must make this again soon…also want to try Dime bar cheesecake & Baked Oreo chessecake…I’ll give you the recipes once I try them out.

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