Mississippi Peach Cobbler

published by Jo Oliver on Dec 24, 2008

I thought I would share this delicious fruit dish with my friends here at Triond.

This is a great dish for summer, but it also makes a great warm and inviting holiday dish.

Ingredients:

  • 1 quart peaches
  • 1/3 cup sugar
  • 1 stick of butter
  • 1 cup of sugar
  • 1 cup sifted flour
  • 1/2 cup milk

Directions:

Step one: Melt butter.
Step two: Pour into the bottom of a 12×7 glass pan.
Step three: Mix sugar, flour, and milk until smooth batter forms.
Step four: Pour batter over butter, but do not stir.
Step five: Layer peaches on top of batter.
Step six: Bake at 350 degrees for 45 minutes.


7 Responses so far | Have Your Say!

  1. # 1 by CHAN LEE PENG
    December 24th, 2008 at 4:31 am #

    Sound yummy! I’ve missed you for a long time. Welcome back!

  2. # 2 by NA Staffieri
    December 24th, 2008 at 10:33 am #

    i will add it to my recipe book. I will give it a try, as my wife loves peach.

  3. # 3 by Lauren Axelrod
    December 24th, 2008 at 9:51 pm #

    Hey stranger. Love the recipe. Miss you lots.

  4. # 4 by Joie Schmidt
    December 25th, 2008 at 12:10 am #

    Thanks for sharing!

    Blessings.

    Sincerely,

    -Liane Schmidt.

  5. # 5 by Ruby Hawk
    January 31st, 2009 at 6:39 pm #

    Yummy, Have to add this one.

  6. # 6 by Chris Stonecipher
    February 13th, 2009 at 3:30 pm #

    AWWWE! Yummy recipe, thanks for sharing!

  7. # 7 by skylite
    March 1st, 2009 at 6:22 pm #

    Sounds delicious and sounds easy enough, I will have to try this recipe thanks :)

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