This recipe is a great collection for Easter Sunday dinner, Thanksgiving and Christmas Holidays. This is a simple and tasty recipe the entire family can enjoy!

You’ll need:

3 eggs, beaten

¾ cup sugar

¼ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

2 cups milk, scalded

1 unbaked 9-inch pastry shell ground nutmeg

Combine eggs and sugar, beating well, add salt, vanilla, and ½ teaspoon nutmeg.

Gradually add scalded milk, stirring constantly. Pour mixture into pastry shell, and sprinkle top with additional nutmeg.

Bake at 400 degrees for 10 minutes. Reduce oven temperature to 325 degree. And bake an additional 25 minutes or until a knife inserted halfway between center and edge comes out clean.

Cool thoroughly before serving.