Peanut Butter Cup Pie
published by Darla Cooke on May 27, 2009
A rich and delicious dessert for chocolate and peanut butter lovers.
Ingredients
- 20 miniature Reese’s Peanut Butter Cups
- 50 Hershey’s Chocolate Kisses
- 1 large carton Cool Whip
- 1 Graham Cracker Crust
- Hershey’s Chocolate Kisses for garnish
Method
Chop the miniature peanut butter cups and set aside. Melt the chocolate kisses in microwave on High for 1 minute or until the candy is melted. Stir in 3 1/2 cups Cool Whip. Spread 1/2 chocolate kisses topping mix onto pie crust. Sprinkle peanut butter cups over chocolate layer. Top peanut butter cups with remaining 1/2 chocolate mixture. Refrigerate for 3 hours or until set. Spread the remaining Cool Whip over pie. Garnish with chocolate kisses.
# 1 by ajmera
May 27th, 2009 at 2:00 am #
Hey dear, Sounds very yummy..
if you can, pls add pic so that i can at least enjoy the taste through my eyes
# 2 by Theresa Johnson
May 27th, 2009 at 3:09 am #
yum yum
# 3 by Melody SJAL
May 27th, 2009 at 7:55 am #
Sounds yummy, thanks.
# 4 by Hollywood James
May 27th, 2009 at 7:55 am #
This sounds excellent!!!! The chocolate/peanut butter combo is one of my favorites. Thanks Darla.
# 5 by kate smedley
May 27th, 2009 at 12:25 pm #
Now this I will try!! Two of my favourites in one dish, thanks Darla!
# 6 by Milton H Peebles III
May 27th, 2009 at 1:50 pm #
WoW! YUMMY sounding
# 7 by Jamie Myles
May 27th, 2009 at 10:30 pm #
This sounds soooo good!!