Pecan Pumpkin Pie
published by catsnk9mom on Nov 18, 2009
Can’t decide if it should be Pecan or Pumpkin Pie? Why not do both? Yes, all in one pie. It is a delicious combination that will leave everyone wanting more.
PUMPKIN LAYER
1 egg, beaten
1 cup of canned pumpkin
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
Mix together and pour into an unbaked 9 inch pie shell.
PECAN LAYER
2 eggs, beaten
2/3 cup sugar
2 Tablespoons butter, melted
1/2 teaspoon vanilla
1 cup pecans
Mix together and gently spoon over pumpkin layer. Bake at 350 degrees for 1 hour.
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