Ingredients:

• 500g phyllo dough
• 2 kg apples (sour)
• 3 coffee spoons of cinnamon
• Half a cup bread crumble
• 400g sugar
• 4 dl water

Procedure:

Wash, peal and then plane the apples. Put 3 spoons of cinnamon and the half cup of bread crumbs in this mixture. Lightly mix it together.

After you finish mixing previous mentioned ingredients take a phyllo leaf and sprinkle some oil on it. Then put the apple mixture on the leaf. The amount of mixture depends on the taste.

Fold the leaves as mentioned on the pictures bellow:

• Take a non stick baking sheet and pour a little bit of oil all over it (don’t miss the edge)
• Take the “snake shape dough” and put it at the end of the baking sheet
• Repeat the four pictures here above till your baking sheet is ful
  Bake the apple pie 45 min – 200°c

Put in a little casserole 4dl of water and 400g of sugar and let I boil

Take the pie out of the oven – about 5 minutes before it is ready and pour the substance all over the pie. Put the pie for another 5 minutes in the oven

Done…

Result:

See other Bosnian specialties:

Bosnian Burek

http://notecook.com/desserts/pies/bosnian-burek-meat-filled-pastry/

Sarma (Bosnian Sauerkraut Rolls)

http://notecook.com/appetizers/sarma-bosnian-sauerkraut-rolls/

Kelj (Bosnian Cabbage Specialty)

http://notecook.com/soup/kelj-bosnian-cabbage-specialty/

Grah Na Suhom Mesu (Bean Stew with Smoked Beef)

http://notecook.com/soup/grah-na-suhom-mesu-bean-stew-with-smoked-beef/

Pogaca (Puffy Pastry)

http://notecook.com/bread/pogaca-puffy-pastry/

Zeljanica (Spinach Filled Pastry)

http://notecook.com/desserts/fruits/zeljanica-spinach-filled-pastry/