1 whole egg and 2 egg yolks

1 cup thick sour cream

1 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/2 cup raisins

Beat eggs. Chop raisins. Mix all ingredients. Bake in unbaked pie shell for 10 minutes at 450 degrees, then 25 minutes at 325 degrees. Cover with meringue of 2 egg whites and sugar, and brown.