Ingredients

• One 9″ baked pie shell or graham cracker crust
• Whole fresh strawberries, hulls removed.
• Strawberry glaze
• 1 cup of sliced strawberries
• 1/2 cup of water
• 2 tablespoons of lemon juice
• 3/4 cup of sugar
• 2 tablespoons of cornstarch

Method

1. Place strawberries, water and lemon juice in a saucepan. Simmer for one minute. Combine sugar and cornsarch then add to mixture. Cook, stirring until thickened and clear.
2. Cheese Filling
3. 6 ounces of cream cheese  (I prefer strawberry flavor but regular will do.)
4. 2 tablespoons of milk
5. 2/3 cup of powdered sugar
6. 1/2 cup of whipping cream
7. Beat cheese with milk and sugar. Fold in whipped cream. Spread mixture in the bottom of the pie shell. Place strawberries tips up over cheese mixture. Spoon glaze over all.
8. Garnish with additinal wipping cream and stawberries.

Chill.