Strawberry Sour Cream Pie Yield: 4  

Ingredients:   

• 1 Pie Shell, unbaked
• 1/4 tsp Salt
• 1 qt Strawberries, fresh
• 1 cup Sour Cream
• 2 cups Sugar
• 1 cup Flour, (Sifted)
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Preparation:   

Preheat oven to 450°F. Cut berries in halves and pour into pie shell. Sift sugar, flour and salt together; gradually add sour cream. Pour sour cream mixture over strawberries. Sprinkle remaining 2 tablespoons sugar over sour cream. 

Bake at 450°F for 15 minutes, decrease oven temperature to 350°F, and continue to bake pie for 50-60 minutes or until brown.