Ø  You can save at fridge for two days the yolks if you will put them in a cup and pour over some oil drops. Then cover it and you will have fresh yolks even after three days.

Ø  Leave to “rest” any kind of dough you are preparing for about 1-2 hours. The food will have a plus of taste and will be just delicious.

Ø  Before roasting or frying chicken or meat, spread on it a layer of mustard. This will give to the meat a spicy pleasant savor. If you want the chicken or hen to have a golden color, wipe it well with lemon before putting it in the oven.

Ø  Your chicken/turkey roast will have a special savor if you will arrange it on a bed of potatoes. Do not add salt immediately but one hour before finishing it.

Ø  When cooking mayonnaise, add some whipped cream. Like that the mayonnaise will be more soft and delicious.

Ø   If you are frying chicken drumsticks, put them at the beginning in boiling oil and at a big heat, then after 5 minutes, let the heat be medium in order to fry well in the middle.

Ø  The yeast will be better if you will mix it before with a spoon of sugar.

Ø  When boiling the rice for risotto and it is the time to finish, add a glass of hot milk. The risotto will have a better taste and will be easier to digest it.

Ø  Before putting the apple pie in the oven, butter it and add some sugar and cinnamon. It will have a “delicious” perfume.

Ø  Add lemon juice in the water where you are boiling fresh mushrooms. In this way the mushrooms will be whiter and tender. If you don’t have lemon, add the salt by the end of cooking in order for the mushroom to be white.

Ø  Allow the milk to boil at 100 degrees just 3 minutes because, if you will boil it a longer time, the nutritive sustenance found in milk will be lost.

Ø  If you want to have a better caramelized sugar, add before the procedure 2, 3 spoons of water.

Ø  Keep the black pepper in the fridge if you want it to have a strong aroma;