Ingredients:

• 2  9-Inch Pie Crust
• ½ Cup Unsalted Butter
• 3  Tablespoons All-Purpose Flour
• ½ Cup White Sugar
• ½ Cup Packed Brown Sugar
• ¼ Cup Water
• 8  Granny Smith Apples (Peeled, Cored, and Sliced)

Directions:

1. Melt butter in a sauce pan. Stir in flour to form paste. Add white sugar, brown sugar, and water; bring to a boil. Reduce temperature, and simmer for 5 minutes.
2. Meanwhile, place the bottom crust in your pan.Poke holes in the bottom. Add apples, mounded slightly. Cover with a lattice-style crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it doesn’t run off.
3. Bake for 15 minutes at 425°F. Reduce the temperature to 350°F and continue to bake for 35 to 45 minutes.