Pisang Goreng
published by Gtargirl on Oct 12, 2006
Did you know that bananas can lower the risk of high blood pressure? It’s because they are so high in potassium. In WWII, my Oma (Grandma) used the white meat of the banana peel to soothe her children’s upset stomachs. Here’s a wonderful banana desert handed down throughout our generations.
Ingredients:
- 2 eggs
- 5 large bananas
- 2 Tbsp. vanilla
- Oil for deep frying
- ¾ C. milk
- 1 C. flour
- Powdered Sugar
- Salt to taste
Preparation:
Slightly beat eggs with flour and milk. Add vanilla and salt. Slice bananas into large bite-size pieces and cover generously with the egg mixture. Deep-fry bananas with the mixture by the tablespoon full in hot oil until golden brown. Drain on absorbent paper and dust with powdered sugar.
# 1 by bl4ckstr33t
February 12th, 2011 at 1:10 pm #
i do like pisang goreng..
one of indonesian cake