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Rainbow Jelly

published by CHAN LEE PENG on Jul 9, 2007

Let rainbow jelly color your day!

Ingredients:

  • Jelly strips
  • Pandan leaves
  • 150g Sugar
  • 1/2 teaspoon salt
  • 90ml Milk
  • Red coloring
  • 750ml Coconut milk from one coconut

Methods:

  1. Put jelly strips, coconut milk, pandan leaves, sugar and salt in a pot and keep them boil under slow fire.
  2. Pour in milk into the pot and bring them to boil.
  3. Remove pandan leaves from the pot.
  4. Pour half of boiled jelly into a container. Then, add red coloring and stir it well. Let it cools down.
  5. Leave the other half portion of jelly strips over slow fire.
  6. When the jelly in step (4) cools down, cut the colored jelly into small cubes and put it into a jelly mould.
  7. Pour in remainder of boiled jelly onto the jelly mould containing colored jelly and let it chills.

The rainbow jelly is ready to serve now. Cut and pack them into plastic bags. You can serve guests in the birthday party, graduation party, buffet, wedding anniversary, refreshment or any other festive occasions.

5 Responses so far | Have Your Say!

  1. # 1 by no
    November 6th, 2008 at 5:42 am #

    “-Chéri la cuisinière, elle est propre?
    -Je l’ai violée.
    -Bien?
    -Tu m’aurais mis 18/20.
    -Bute-là et prépare à bouffer.”

  2. # 2 by goodselfme
    November 24th, 2008 at 11:58 am #

    sounds festive and good. Well detailed with metrics.

  3. # 3 by deep blue
    June 17th, 2009 at 4:37 am #

    Another good recipe.

  4. # 4 by Phoenix Montoya
    January 13th, 2011 at 9:32 am #

    I love jellies and you mentioned pandan? This one’s a very fragrant leaf, I cant believe you have pandan in your country too :)

  5. # 5 by Eunice Tan
    July 18th, 2011 at 1:30 am #

    I also love jellies. This one must be very yummy.

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