Chocolate and peanut butter, Reeses Peanut Butter Cups have both! Now, you can make these amazing candies at HOME!

Ingredients

• One pkg chocolate chips
• Muffin pan
• Small Cup cake liners
• One cup peanut butter
• One half cup powdered sugar
• One third teaspoon salt

Method

Melt the chocolate chips in the microwave. Stir gently and do not over heat. Take a spoon and put a little bit of the melted chocolate in the bottom of a cup cake liner and use the spoon to cover the sides of it. Be gentle when spreading the chocolate on the sides, you don’t want to rip the liner. Do that to the other 11. When you are finished mix together the peanut butter, powdered sugar and salt. When that is all done put the peanut butter mixture in the microwave for 30 seconds to one minute. Just enough to soften it so that it easily pours into the muffin pan. When peanut butter is in all of them melt the chocolate again (remember, do not over heat!) and then pour on just enough to cover the top. Put in refrigerator until hard