Ingredients

• 1 c. white sugar
• 1 c. light corn syrup
• 1 & ½ c. peanut butter
• 6 c. Rice Krispy cereal
• 1 c. chocolate chips
• 1 c. butterscotch chips

Method

In a 4-quart glass bowl, microwave sugar and corn syrup, 3-4 minutes or until mixture bubbles. Stirring twice. Add peanut butter and microwave one minute. Stir mixture and add cereal, mixing until coated. Press into a 9 x 13″ pan. In a 4 c. glass bowl, microwave the chocolate chips and butterscotch chips about two minutes, or until blended, stirring once. Stir until smooth and spread over cereal. Cool until slightly firm. Cut into bars.