Rice Pudding
published by Francy on Dec 3, 2009
A fabulous pudding of rice with milk.
Ingredients:
· 1 cup of rice
· 1 pound of milk
· 250 g sugar
· Zest of one lemon
· Cinnamon
First, in a pan, put the rice, cover with water and boil over low heat, until we see that all the water consumed.
Then pour the hot milk and skin of the lemon, and let simmer for 25 minutes, stirring frequently. Next, add the sugar, stirring and without removing the fire.
Finally take out the lemon peel and pour into the containers in which we want to serve rice. Sprinkle it with cinnamon and then we put it in the fridge.
# 1 by deep blue
December 3rd, 2009 at 5:59 am #
Tempting recipe.
# 2 by papaleng
December 3rd, 2009 at 8:53 am #
seems easy to prepare.
# 3 by Darla Smith
December 3rd, 2009 at 9:10 am #
I’ve always wanted to try Rice Pudding, but never got around to it.
# 4 by diamondpoet
December 3rd, 2009 at 11:02 am #
I would like to fix for my husbandl, he doesn’t like the store brought brands.