Rosemary Apple Tart
published by lanne on Aug 27, 2008
This tart is the perfect way to use fall apples. The Rosemary adds a nice earthy taste.
Ingredients
- 1/2 cup Rosemary leaves
- 8 oz Puff Pastry
- 6 large Apples (Granny Smith is the best choice) sliced
- 1/4-1/3 cup Cold Butter
- 1/2 cup Ricotta Cheese
- 1/3 cup light Brown Sugar
Method
- Preheat oven to 350*
- In a blender or food processor, chop Rosemary leaves until they are almost a powder.
- Roll out Puff Pastry into a 10-12″ square and place on a baking sheet lightly sprayed with non-stick cooking spray.
- Spread Ricotta evenly over rolled pastry.
- Place apples, overlapping in rows.
- Pinch the edges of the pastry to create a raised edge.
- Sprinkle Rosemary and Brown Sugar evenly over Apples
- Place thin slices of cold butter on top of the sugar mix.
- Bake in preheated oven for aprox 30 minutes.
# 1 by swapna
August 27th, 2008 at 9:50 am #
apple is good for health…i will try it… thanks for sharing…..
# 2 by Glynis Smy
August 27th, 2008 at 9:51 am #
Get thee behind me lanne!!! I have two wedding outfits to buy!!!! Yummy recipe very unusual ingredients, gonna try this one too.
# 3 by valli
August 27th, 2008 at 11:05 am #
Rosemary with apple…can’t wait to try.
# 4 by Angrified
August 27th, 2008 at 11:30 am #
Sounds delicious.
# 5 by Unofre Pili
August 27th, 2008 at 3:23 pm #
This is worth-trying.
# 6 by Ruby Hawk
August 27th, 2008 at 8:58 pm #
I printed it. I will try it tomorrow. Looks yummy.
# 7 by Dee Huff
September 3rd, 2008 at 11:41 am #
Apple pie with ricotta cheese… hmmmm sounds deliciously interesting.
# 8 by pamela blair
October 7th, 2008 at 9:18 am #
Mmmm sounds delicously wicked..thanks for sharing!