Ingredients:

• 1 family size slab of chocolate bar
  3 tablespoons of water
• 3 eggs separated
• 1 tablespoon vanilla essence
• 1 cup (250mL) of thickened cream
• 10 sponge finger biscuits
• 3 tablespoons coffee liquor/rum
• 3 tablespoons of milk

Method:

1. Melt chocolate and add water.
2. Beat yolks with vanilla essence.
3. Add to chocolate, beat together and let cool.
4. Whip cream, add to chocolate mixture and beat well.
5. Beat egg whites until stiff and fold into mixture.
6. Soak biscuits in mixture of liquor and milk.
7. Alternate layers of biscuits and chocolate mixture in bowl.
8. Leave refrigerated for 24 hours.

Hope you enjoy!

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