CRUST:

• 1 cup finely chopped pecans
• 1 cup flour
• 1/2 cup margarine
• 3 tablespoons granulated sugar

Preheat oven to 350degrees F. Mix the crust ingredients together with spoon. Pat into greased 13×9-inch pan. Bake crust for 15 to 20 minutes till golden brown. Remove the crust from the oven and let it cool.

FIRST LAYER:

• 1 cup powdered sugar
• 1 8-ounce package of cream cheese
• 1 12-ounce tub cool whip

Mix the powdered sugar, cream cheese and cool whip with electric mixer and pour mixture on top of cooled crust.

SECOND LAYER:

• 1 box of Jell-O Instant Pudding Mix: Chocolate or Vanilla
• 2 cups of cold milk

Mix the Jell-O and milk with electric mixer, slowly until it thickens and Spread on top of cream cheese mixture.

THIRD LAYER:

• 1 12-ounce tub of Cool Whip
• Spread cool whip on top of Jell-O layer

FOURTH LAYER:

• 1/2 cup of grated Hershey’s bar

Sprinkle chocolate shavings all over the top of the desert. Refrigerate for 2 to 3 hours.