South American Cuisine : How to Make Dulce De Leche

published by Sweet girl on Jan 28, 2010

If you crave for South American Cuisine and especially Dulce de Leche, you would not wish to miss out on this. This article is about how to make Dulce De Leche.

Dulce de leche is a milk-based sauce set up both as syrup and a caramel candy. It is well-liked in South American countries.  The most common procedure is with boiling milk and sugar stirring it constantly. Lot of water in the milk evaporates and the milk thickens. The change that takes place during the preparation is called caramelization. A home-produced form of dulce de leche is made by steaming an unopened can of sugared condensed milk for 2 to 3 hours. It is used to decorate candies, sweet foods, cakes cookies and ice cream. It is popularly known as cajeta in Mexico, manjar blenco in Peru and Arequipa in Colombia. 

Image source : Flickr

Dulce de leche cuisine can be prepared in various ways like can boiling method. In can boiling method firstly keep the can of thick milk on peak of a metal ring in a profound weighty pot so that the water would move completely around it. Then fill up the pot with an adequate amount of water to cover up the can by a couple of inches and let the water boil for two hours. Once the can gets cooled and is comfortable to handle open it you will find the thick, shiny, caramel perfect dulce de leche. 

Image source : Flickr

There are some more recipes, which you can make with the help of dulce de leche like dulce de leche chocolate caramel cookie bars. They are decadent, rich and tempting. The base layer is prepared with graham cracker crumbs giving the cookie a fine, crispy bottom. The cookie crumb layer is scattered with coconut, chocolate chips, and candied nuts, then topped through creamy filling made by the means of mouth-watering caramel dulce de leche. The bars are topped with additional candied nuts and chocolate chips when they come out of the oven.

17 Responses so far | Have Your Say!

  1. # 1 by amandeep13
    January 28th, 2010 at 10:05 am #

    Great Work

    Well Done

  2. # 2 by diamondpoet
    January 28th, 2010 at 11:47 am #

    Great recipe, must try it one day but need more details.

  3. # 3 by sambhafusia
    January 28th, 2010 at 12:07 pm #

    i ll try it surely…tnx for sharing.

  4. # 4 by 8Shei8
    January 28th, 2010 at 12:47 pm #

    All about eating healthy, adding fruits and vegetables to your diet and now this :) Well, so much for my diet. Thank you. They look heavenly.

  5. # 5 by jayne
    January 28th, 2010 at 2:22 pm #

    Delicious

  6. # 6 by giftarist
    January 28th, 2010 at 2:26 pm #

    Interesting recipe. Sounds delicious.

  7. # 7 by Shirley Shuler
    January 28th, 2010 at 3:38 pm #

    Sounds delicious, thanks for sharing.

  8. # 8 by Videomark
    January 28th, 2010 at 6:30 pm #

    It sounds good to me.

  9. # 9 by Jenilia12
    January 28th, 2010 at 10:09 pm #

    Good post.
    Thanks to share this one.

  10. # 10 by MCA
    January 28th, 2010 at 11:52 pm #

    something new for me. hope this will be very delicious

  11. # 11 by poornimaj
    January 29th, 2010 at 11:30 am #

    what is this chair or sweet cake, fantastic

  12. # 12 by albert1jemi
    January 29th, 2010 at 9:24 pm #

    delicious one

  13. # 13 by monica55
    January 30th, 2010 at 2:08 am #

    Scrumptious. I’ll definitely try it.
    Monica.

  14. # 14 by poornimaj
    January 30th, 2010 at 6:57 am #

    SWEET ARTICLES

  15. # 15 by lucia anna
    January 30th, 2010 at 8:39 am #

    Delicious

  16. # 16 by Midie
    January 30th, 2010 at 10:51 am #

    Looks delicious

  17. # 17 by Mark
    February 9th, 2010 at 1:44 am #

    All about foodie :) …. sounds delicious. Btw, just came across an american cuisine community at http://www.sandyandsue.com . Thought its worth sharing. Would love to read such delicious stuff again!

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