Ingredients

• 4 cups sliced strawberries
• 1/2 cup sugar
• 2 1/3 cup Bisquick mix
• 1/2 cup milk
• 3 tablespoon sugar
• 3 tablespoons butter (melted)
• 1 container frozen whipped topping

1. Mix strawberry and 1/2 cup sugar.

2. Heat oven 425 degree Farenheit.

3. Stir Bisquick mix, milk, 3 tablespoons sugar, and butter. Mix into dough.

4. Drop balls of dough on a cookie sheet and bake 10-20 min until golden brown.

5. Cut up short cakes and fill with strawberry and whipped topping.