This is my own doughnut recipe that I have developed according my own experience in doughnut baking. I hope you enjoy these doughnuts as much as i do. These are the best doughnuts you can make at home! Have a delicious day!

Ingredients:

• 2 cups of milk.
• 1/2 cup of butter.
• 2/3 cup of sugar.
• 2 tea spoons of salt.
• 2 packets (30g) of dry yeast.
• 4 eggs.
• 7 cups of flour.
• Vanilla extract. a lot of it, at least three tea spoons.

Method

(Sift flour before measuring it!) Melt butter in to the milk and add one table spoon of sugar. Add salt. Add yeast and make sure the milk is warm ( about 40 °C/104F°). Add the eggs, rest sugar and three cups of flour and mix well. Add rest of the flour mixing at the same time. Keep mixing for about five minutes. Let raise for 90 minutes. Roll the dough on a floured table and cut the doughnuts out. Let the dougnuts raise for an hour before frying. Fry in vegetable oil, note that you need a lot of oil, at leats two liters/70 oz. Fry until golden brown. If you wish you can glaze them in chocolate.

Have fun!