This is a wonderful treat for all occasions.  I like to put them in tins and give them for presents at birthdays and christmas.

Ingredients

3 cups of powdered sugar

1 stick of butter

1 and 1/2 cups of peanut butter (creamy)

1 tsp of vanilla

Mix well. 

Method

Chocolate:  Almond bark works best for me.  Melt about 5 squares in a glass measuring cup or bowl.  Melt on high for 1 minute, stir, then put back in for 15 seconds at a time, stiring occasionally until all melted.  Do not walk away from Almond bark, it smells and tastes nasty if it gets burnt, and that is very easily done.

Take a package of Ritz crackers and spread the peanut butter mixture between two of them, making a ’sandwhich’.  Use tongs to dip the ’sandwhich’ into the melted chocolate and then set on wax paper until the chocolate hardens.  Repeat and Enjoy! This is a fun, easy, delicious snack to make.