Try Out This Tongue-tickling Recipe Made with Bread
published by Akila Ram on Dec 5, 2008
It takes only five minutes to make this tongue-tickling dessert made out of bread.
Ingredients
- Milk Bread / White Bread – 4 to 5 slices/loafs
- Sugar – 1/2 cup
- Cardomom Powder – a pinch
- Ghee - 3 spoons
- Almond slices – 7 to 8
Note: Cardomom Powder is optional
Procedure
- Remove the brown edges of the bread.
- Grind bread, sugar and cardomom powder in a blender; do not add water.
- Roast the almonds in ghee. Add it to the blended bread mixture.
- Make small balls and keep aside. Make sure not to make it to greasy.
- Preparing this recipe takes not more than 5 minutes and it tastes yummy..
