Vanilla Pudding!

published by aliki123 on Sep 27, 2010

A really fresh and fragrant dessert!

Ingredients

  • 1/4  cup  half-and-half
  • 2  large egg yolks
  • 4  teaspoons  butter
  • 2 1/2  cups  2% reduced-fat milk
  • 1  vanilla bean, split lengthwise
  • 3/4  cup  sugar
  • 3  tablespoons  cornstarch
  • 1/8  teaspoon  salt

Preparation

Place milk in a medium, heavy saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk. Bring to a boil.

Combine sugar, cornstarch, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Remove from heat. Add butter, stirring until melted. Remove vanilla bean; discard.

Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding cools, stirring occasionally. Cover surface of pudding with plastic wrap; chill.


8 Responses so far | Have Your Say!

  1. # 1 by tipsheetwriter
    September 27th, 2010 at 2:35 am #

    this is my favorite pudding ever!

  2. # 2 by zain0077
    September 27th, 2010 at 3:04 am #

    WOW….I like it.

  3. # 3 by Raj the Tora
    September 27th, 2010 at 8:02 am #

    Again Vanilla, I lov eit

  4. # 4 by drelayaraja
    September 27th, 2010 at 8:26 am #

    Lovely share..

  5. # 5 by Noeal V
    September 27th, 2010 at 11:14 am #

    Nice Share.

  6. # 6 by alvinwriter
    September 27th, 2010 at 9:20 pm #

    Vanilla flavor always hits the spot when it comes to desserts like this! A must try!

  7. # 7 by Sudheer Birodkar
    September 28th, 2010 at 6:33 am #

    Sounds and looks yummy. I’m gonna try this. Thanks for sharing and Congrats

  8. # 8 by nafisa noronha
    September 30th, 2010 at 6:15 pm #

    sounds easy …will try soon

Leave a comment

comments powered by Disqus