Waffles from Scratch
published by A. R. Bunch on Jan 17, 2007
This is a delicious recipe that has been in my family for generations. I’m sure there isn’t a lot of variation in waffle recipes but this is better than buying a mix.
Wet Ingredients
1 ½ C Milk
½ C oil
Dry Ingredients
–Sift together
1 ¾ C Flour
1 t Salt
2 ½ t Baking Powder
Directions
Add dry ingredients to wet.
Separate 2 Eggs; Whites in one bowel, Yolks in another.
Beat the Yolks and add them to the other ingredients.
After beating thoroughly, fold the fluffy whites into the other ingredients.
Cooking Directions
Bake in greased waffle iron.
Serving suggestions
Best served with home made Berry Compote, home made vanilla syrup, or homemade whip cream. Always best with real butter.
# 1 by Linda
September 13th, 2008 at 1:42 pm #
These were wonderful . . . .
I did add just a bit of sugar to the recipe (1/8 cup)though . . . .
# 2 by Linda
September 13th, 2008 at 1:43 pm #
These were wonderful . . . .
I did add just a bit of sugar to the recipe (1/8 cup)
# 3 by Jessica
January 10th, 2009 at 7:17 am #
I made these this morning and they taste great but the batter was a bit too liquidy–I like firmer/fluffier waffles. I will probably play with adding more flour/egg whites next time I do this. I also took Linda’s suggestion of sugar
Thank you for the recipe!
# 4 by Mr. Cool
January 17th, 2009 at 12:05 pm #
I like waffles.
# 5 by lewis
February 12th, 2009 at 10:36 pm #
that’s great and all.
i don’t want to sound like a jerk, but please, please please proofread your recipe.
# 6 by Karen
April 19th, 2009 at 7:29 am #
This is a great recipe. As Linda did, I added a bit of sugar. And like Jessica I like them a little fluffier. I used 2 cups of flour instead of 1 1/2 and added a bit of vanilla as well.
Yeah, ok….this isn’t exactly the same as yours but your basic recipe was great to work with.
Thank you!!!!
# 7 by David
September 22nd, 2009 at 9:59 pm #
Made these this morning…GREAT recipe. I really beat the egg whites to an almost stiff meringue (but with no sugar), then folded this into the mixture and let sit for a a few minutes. Really really enjoyed them and will be making them again soon!
# 8 by Molly
October 3rd, 2009 at 11:12 am #
I added 1/8 sugar, upped the flour to 2 cups, and let the batter sit for a while…made fantastic waffles. The kids could have gone through another entire batch.
# 9 by dangalang
November 9th, 2010 at 2:37 pm #
yeah these waffles are sexyyy