Ingredients

-3 oz Bailey’s Irish cream

-5 oz Hot coffeeDessert topping, pressurized can

-1 dash of NutmegPour Bailey’s Irish Cream into a coffee mug.

Directions

Pour Bailey’s Irish Cream into a coffee mug.

Fill with hot black coffee.

Top With a single spray of dessert topping.

Dust dessert topping with a dash of nutmeg.

For more great coffee treats try one of the links below.

http://notecook.com/drinks/another-irish-coffee/

http://notecook.com/drinks/arabian-coffee/

http://notecook.com/drinks/alpine-carnival/