Pizza Beer

Review: Smells and tastes like pizza. It has the aroma of oregano, basil and garlic. Has a taste of Italian seasoning and garlic. Spicy taste.

Coffee-flavored Beer

Review: Smells like dried out coffee lacking richness of some roast with a touch of chocolate and some cream. Coffee is primary flavor with a bit of oxidation to boot. Its woody finish doesn’t work to keep sweet around to fight the coffee bitter.

Cherry Chocolate

Review: Has a gently sweet milk chocolate taste. Soft cherry sweetness hangs around in the background. It finishes with a very subtle wash of cherry flavor.

Banana Bread Beer

Review: The aroma of ripe banana and bready malts fills your nose as you pour this beautiful golden amber brew. The flavor is full of over ripe bananas with nutty and sweet bready malts. An excellent brew.

Chipotle Beer:

Review: Light, slick, with a nice spicy pepperiness, spicing things up which left a warming sensation on the tongue and lips.

Garlic Beer

Review: It has an immediate aroma of “straight out of the oven” garlic toast. The smell is all garlic, like the garlic smell from an Italian restaurant. The more you drink, the stronger the garlic flavor becomes and by the time you finish the bottle, it is almost impossible to stomach. Try it for the originality factor only.

Sweet Potato Ale

Review: This beer is made from the mash of sweet potatoes aka yams. This makes for a dark and cloudy beer (unfiltered) with a fairly sweet taste. It is mostly dominated by the malt though with hints of spice.

Pumpkin Ale

Review: Aroma is pumpkin and the standard pumpkin spices, with a hint of brandy.

Brown Sugar

Review: Smells of sweet fruit and malt, and a good bit of alcohol too. Can taste lots of toffee and caramel malt, very mild hop flavor. Alcohol comes through strong, overwhelming some of the other possible flavors. Some light dried fruit.

Maple Nut Brown Ale

Review: Has an oaky aroma with a brick oven smell. Tastes like maple, oak, and marshmallow, like smores.