Brandy Balls
published by Bugman on Jan 25, 2011
My Grandmother’s Brandy Balls recipe.
1 Packet of Tennis Biscuits
60ml brandy or ½ teaspoon brandy essence
½ cup cocoa
1 cup icing sugar
185g butter (melted)
7-8 cubes of baking chocolate (melted in microwave 3-4 minutes at 70% power)
Dash of cream
1. Crumb the biscuits finely with a rolling pin
2. Mix in cocoa, icing sugar
3. Mix melted butter and melted chocolate
4. Add chocolate mixture to biscuit mixture.
5. Roll mixture into little balls (walnut size) and place in fridge to set
6. Melt 15 chocolate cubes in microwave and cover balls with melted mixture
# 1 by clay hurtubise
January 25th, 2011 at 6:29 am #
And back to the gym I go!
Sounds yummy.
Thanks,
Clay
# 2 by CHIPMUNK
January 25th, 2011 at 6:31 am #
good share thanks
# 3 by samgoldencoffee
January 25th, 2011 at 7:19 am #
wow,
delicious…
i’m gonna try it.
thanks for the share…
# 4 by Hendrik
January 25th, 2011 at 7:33 am #
Sounds good!
# 5 by s j tubrazy
January 25th, 2011 at 8:00 am #
very good share,Thanks
# 6 by Guy Hogan
January 25th, 2011 at 9:02 am #
Brandy and chocolate are an excellent mix.
# 7 by farestya
January 28th, 2011 at 9:42 am #
yummy,,,
# 8 by Meg Smith
November 17th, 2011 at 1:08 pm #
These would make delicious gifts. I had a coworker who made something similar, but she used bourbon.