Buttered Rum Coffee
published by bryan21764 on Jun 17, 2011
Learn how to make Buttered Rum Coffee!
Ingredients
-1/3 c Ground coffee
-1/4 ts Freshly ground nutmeg
-1 1/4 ts Rum extract
-1/8 ts Liquid butter flavoring
Directions
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
In a cup, combine remaining ingredients.
With processor running, add flavorings.
Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer.
For more great Coffee Treats click on one of the below links!
http://notecook.com/main-course/alexander-espresso/
http://notecook.com/main-course/amaretto-coffee-two/
http://notecook.com/main-course/amaretto-coffee/
http://notecook.com/drinks/baileys-irish-cappuccino/
http://notecook.com/drinks/arabian-coffee/
http://notecook.com/drinks/another-irish-coffee/
# 1 by wonder
December 9th, 2011 at 12:45 am #
Something superb.
# 2 by naruto100
December 9th, 2011 at 3:03 am #
Sounds good… Thanks for sharing.
# 3 by CHIPMUNK
December 9th, 2011 at 3:12 am #
A good treat
# 4 by prsol46
December 9th, 2011 at 8:13 am #
Mmmm, sounds yummy!