Chocolate Frosting Recipe

By Knight Of One

You will need:

     1) 2 ½ sticks of softened unsalted butter

     2) 1 cup of confectioner sugar

     3) ¾ cup of cocoa

     4) 8 ounces of chocolate

     5) Salt

     6) ¾ cup honey

     7) 1 teaspoon of vanilla extract

Put 8 ounces of your favourite chocolate over a double-boiler at low heat

Stir occasionally until smooth and then set aside to cool

In a food processor add:

     1)      2 ½ sticks of softened unsalted butter

     2)      1 cup of confectioner sugar

     3)      ¾ cup of cocoa

     4)      a pinch of salt

Process until smooth (about 30 seconds)

Scrape down the sides of the bowl

Then add:

     1)      ¾ cup honey

     2)      1 teaspoon of vanilla extract

 Process until just combined (about 5-10 seconds)

 Scrape down the bowl once again

 Then add:

     1)      the melted chocolate- it should be about 85-100 degrees

Pulse until creamy and smooth (should take 10-15 seconds)

Transfer to a bowl

Ta Da!