Ingredients

• - 5 c. pineapple juice
• - 1 bottle sparkling apple juice or champagne
• - 1 (20 oz.) can pineapple chunks, undrained
• - 1 orange sliced,quartered
• - 1 pt. strawberries

Method

Chill juices. Combine in punch bowl the chilled juices when ready to serve. Float ice mold in punch when ready to serve.  ICE MOLD: Combine un-drained pineapple and fruit in 6 c. mold. Add enough water or juice to fill. Freeze.

Yield: 6 to 8 cups