The Caipirinha is a Brazilian beverage best known internationally. It’s made with Cachaça, lime not peeled (also known elsewhere as acid lime green), sugar and ice.

In Brazil it is served in most bars and restaurants.
Caipirinhas are usually prepared for a cup at a time, as their ingredients have irregular amounts and do not blend perfectly, which complicates making a good division.

Learn how to make the traditional recipe for lemon caipirinha with Cachaça, as everyone already knows, this Brazilian drink is a huge success in the world. Also check out the recipes for versions of the caipirinha.

Should you not find the Cachaça in your country, you can replace it with vodka.

Recipe for lemon caipirinha

1. Cut the lemon into medium pieces (half a lemon is enough for a dose of caipirinha)

2. Place the pieces of lemon in glass and add two or three tablespoons of sugar.

3. Use a mallet, pestle or wooden pestle to macerate the pieces of lemon juice and drop.

4. Add Cachaça to taste.

5. Add two or three ice cubes.

6. Shake well to mix the drink sugar.