Champagne Frappe
published by The Shade on Mar 30, 2009
A delicious iced glass of champagne.
Ingredients
- 1 can frozen lemonade
- 3 cans cold water
- a Fifth of pink champagne, chilled
Method
Mix juice and water according to directions on can. Just before serving, add chilled champagne. Fill glasses 1/2 full of crushed ice. Pour champagne mixture over ice.
