Mint is in the mint leaves and containing Julep comes from the Arab and refers to water rose; Julep the term is used for sweet drinks.

Ingredients

• 2 oz of Bourbon Whiskey
• 1 tablespoon common syrope
• 2 tablespoons sugar
• mint leaves

Method

Crush about 6 mint leaves along with the sugar and put down the glass, it is customary to use a long glass and metal, then fill of crushed ice (Frappe) and finally add the Whisky, for garnish is customary to put a leaves mint as in the photo to take to drink to feel the smell of mint.