How to Make Lemonchello
published by Gon pincha on May 12, 2008
A guide to making lemonchello at home.
Ingredients
- · 8 lemons
- · 1 liter of etílic alcohol
- · 1 liter of mineral water
- · 600 grams of sugar
Soak the rinds in the alcohol for a week. Dissolve the sugar in the water (lukewarm) and add the alcohol (without the rinds). Let it get cold and put it into the refrigerator. Wait a week until you drink it.
# 1 by Garzo
June 27th, 2008 at 8:18 am #
Nice Tip, But I Think that it may be better if you use vodka, 1l of etic alcohol its way too much.
Keep the good work.
(me la debes)
# 2 by Lauren Axelrod
October 15th, 2008 at 4:22 pm #
Wow, 72 likes and no one commented. That’s odd. Usually people people on Triond love to give feedback. Interesting recipe.