Ingredients:

• 100 gr. Of cacao kernels
• 1 lt. Of vodka
• 800 gr. Of sugar
• 1 lt. Of water
• 50 cc. Of milk

Method:

Mix the cacao kernels with vodka and deposit it in a closed recipient for 2 weeks. Prepare a syrup with warm water and sugar, let it get cold and mix with the kernels, vodka and milk. Let it rest for 2 weeks, moving it everyday. Filter it and it is ready to drink!