Ingredients

· 3 cups milk

· 1 cup peanut butter

· 140 g chocolate to melt

Image via Yogajournal.com

We put chocolate milk and shredded in a medium saucepan over high heat. Mix until chocolate is founded and then remove from heat, leaving it in the fridge for an hour.

After this time we put the contents of the saucepan in the bowl of the mixer and add the peanut butter. We beat a couple of minutes until a homogeneous fine cream without lumps.

We serve the time in individual glasses with ice if you want.