Lychee Mojito:

Using an 8 oz. highball glass- 

pour over ice- 2 oz. light Rum (preferably Bacardi)

fill glass with club soda (preferably San Pellegrino)

drop in one lychee (completely shelled)

mix (aside) 2 parts sugar-1 part water mixture and allow to dissolve completely

pour 1/2 tablespoon of sugar mixture into drink

garnish with a few mint leaves and lime slices

Passion Fruit Martini:

In a martini glass:

Pour:

2 oz. of white cranberry Juice (preferably OceanSpray)

2 oz. of any citrus vodka

2 oz. of passionfruit juice

1 oz. of Cointreu

and 1/2 oz. of orange juice (preferably Tropicana)

ENJOY THE SPRING!