The Pin-Ana Colada:

In a blender add

• 1 ½ ounces rum (spiced is best)
• 1 ½ ounces coconut rum
• 6 ounces Pineapple juice
• 1 large Banana chopped
• 2 ounces heavy cream
• 1 ½ cups ice

Blend all ingredients except the cream until mixed. Then add cream and mix a few seconds longer. Serve in a tall chilled glass.

Frozen Peach Punch:

In a blender add

• 1 cup ice
• 1 ounce Vodka
• ½ tsp vanilla flavoring
• 1 ounce Cranberry juice
• 1-1 ½ cups of peeled and chopped fresh Peaches
• 1 tsp Grenadine (optional)

Blend until smooth and serve in a wine glass garnished with a sprig of fresh mint.

Frozen “Scarlet” Lemonade:

To a blender add

• 1 cup ice
• 1 ounce citrus Vodka
• 1 ounce Passion fruit liquor
• 4 ounces Lemonade concentrate (pink is best)
• 2 tsp Grenadine

Blend until smooth and serve in a Champagne flute.