Ingredients

· 200 ml coconut milk

· 125 g raspberries

· 125 ml apple juice

First clean out the raspberries and they removed the tail, if you still have it. Reserve some for the final presentation of the batter.

In the glass of the mixer we put the coconut milk, orange juice and raspberries. Grind all right to get a uniform, thin batter.

We distributed the batter into four glasses and decorate with a whole raspberry. Reserve in the refrigerator a few minutes and serve cold.