Ingredients

· 1 coconut

· 1 milk

· 3 tablespoons sugar

· Cinnamon

Image via Wikipedia

First peel and grate the coconut all the pulp. Then we put the grated pulp in a saucepan with the milk and sugar and let a slow fire. Bring to the boil the pot aside and let cool. We leave in the refrigerator about 3 hours.

After that we went through the blender until a fine cream, and add sugar if necessary.

We serve the individual crowns when sprinkled with a little cinnamon.