Cooked Carrots in a Couple of Minutes
published by Hazel Crowther on Apr 1, 2011
I discovered a quick way to cook carrots when I needed to add a little bit more to a meal the other day.
Peel two or three carrots.
Grate them with the small grating edge or shredder.
Put them in a bowl suitable for microwave cooking.
Add two or three teaspoons of liquid, water or orange juice!
Optional knob of butter and seasoning.
Cook in the microwave on high for a few minutes until done to taste.
Simple effective and tasty.
# 1 by K Kristie
April 1st, 2011 at 6:38 am #
Hey, very helpful for baby food minus the butter of course, thanks!
# 2 by Diverseblogger
April 1st, 2011 at 11:00 am #
Great!