Crockpot Recipes: Hot Buttered Apple Rum
Here is a delicious recipe that will make you nice and warm on the cold fall nights and frigid winter nights.
Better Homes and Gardens New Crockery Cooker cookbook
Hot Buttered Apple rum
4 inches stick cinnamon, broken
1 teaspoon whole allspices
7 cups apple juice
1 1/2 cup rum
1/3 cup packed brown sugar
Tie cinnamon, allspice, and cloves in a spice bag, In a 3 1/2, 4,5,or 6 quart crockery cooker, combine spice bag apple juice, rum and brown sugar. Cover; cook on low heat setting for 7-8 hours or on high heat setting for 3-4 hours.
Discard spice bag. Ladle hot punch into cups, float about 1/2 teaspoon butter atop each serving