Crockpot Recipes: Hot Buttered Apple Rum
published by pattiann on Sep 27, 2012
Here is a delicious recipe that will make you nice and warm on the cold fall nights and frigid winter nights.
Better Homes and Gardens New Crockery Cooker cookbook
Hot Buttered Apple rum
4 inches stick cinnamon, broken
1 teaspoon whole allspices
7 cups apple juice
1 1/2 cup rum
1/3 cup packed brown sugar
Butter
Tie cinnamon, allspice, and cloves in a spice bag, In a 3 1/2, 4,5,or 6 quart crockery cooker, combine spice bag apple juice, rum and brown sugar. Cover; cook on low heat setting for 7-8 hours or on high heat setting for 3-4 hours.
Discard spice bag. Ladle hot punch into cups, float about 1/2 teaspoon butter atop each serving
# 1 by Rose that grew from concrete
September 27th, 2012 at 5:29 am #
wonderful!! Great idea for the winter!
# 2 by Kai Vicky
September 27th, 2012 at 6:10 am #
Looks interesting, would try out for sure.
# 3 by hast
September 27th, 2012 at 8:59 am #
look yummy
# 4 by Stessily
September 27th, 2012 at 12:04 pm #
pattiann, My recipe is similar to this, so I know that this is very warming!
Appreciatively, Stessily
# 5 by Yvonne K
September 27th, 2012 at 2:32 pm #
yum
# 6 by Martin Kloess
September 27th, 2012 at 8:05 pm #
Thank you for this.
# 7 by Jswana
September 28th, 2012 at 3:56 am #
Um. I can use one of these! I tried to rate this last night but it kept coming up as an error message. Great share!
# 8 by KittyK
September 29th, 2012 at 12:41 am #
Love the cinnamon in this recipe!