Dairy Free and Egg Free Chocolate Mousse
published by scriofa on Aug 2, 2011
Cream, butter and eggs are the usual ingredients for a smooth chocolate mousse. This dairy and egg free alternative is just as silky and frothy. The secret ingredient in this recipe is soft tofu.
Makes 4 servings
You will need:
- 3 oz. unsweetened extra dark chocolate
- ½ lb soft tofu
- 1 teaspoon vanilla extract
- 3 tablespoon honey
- Raspberries (topping)
- Melt chocolate over a double boiler.
- Mix the tofu in a food processor for 2 mins or until creamy.
- Add vanilla extract, honey and melted chocolate.
- Pulse until chocolate is well incorporated.
- Fill 4 serving glasses with chocolate mousse mixture.
- Refrigerate until ready to serve.
- Top with fresh raspberries just before serving.
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Images via wikipedia
# 1 by Socorro Lawas
August 15th, 2011 at 2:03 am #
Were you the one who conceptualized this recipe? I think you’re a very good cook and a fine host.